Bluebottles Brasserie, Cnr Beach & Wharf Streets, Woolgoolga, NSW, Australia

For the BEST coffee on the Mid North Coast of NSW!

Bluebottles Brasserie boasts a delicious range of house-made cakes, treats and desserts.

Greek lamb, feta and mint salad

Bluebottles Brasserie is THE place for deluxe house-made desserts and cakes.



Bluebottles Brasserie's 2017 Winter Breakfast Menu showcases the best produce of the season.

Featuring their ever-popular all-day breakfast, with favourites like:

Corn Fritters with crispy bacon, spinach, avocado, chive sour cream and sweet chilli sauce (pictured below)

Corn Fritters are a specialty at Bluebottles Brasserie, Woolgoolga, Northern NSW

Pancakes served with apple compote, fresh cream, maple syrup & crumble (or even add optional ice-cream)

Eggs Benny with two poached eggs, spinach, topped with house-made hollandaise sauce on toasted turkish (plus even add optional smoked Bellingen ham or
smoked salmon, as pictured below).

Eggs Benny, served with Salmon, is a delightful choice from Bluebottles Brasserie, Woolgoolga, Northern NSW

Bacon Buddy (BLAT) with crispy bacon, lettuce, avocado, fresh tomato & aioli on toasted turkish (pictured below)


Bluebottles Texas Brekky with two eggs, bacon, field mushroom, chorizo, roast tomato, spinach & hash brown, and served with texas toast (vego option available - avocado & haloumi)


Or check out the new additions to Bluebottles Brekky ...


Toasted Monkey Bread - banana bread with whipped cinnamon butter & fresh strawberries.


Chai Spiced Winter Coconut Rice Pudding with maple roasted pecans, sliced banana, blueberries and toasted coconut and drizzled with honey
(vegan option available).


Mushroom Paella with kale, a fried egg & topped with lemon thyme feta.


Smokey Ham Hock & Baked Beans, featuring local Bellingen ham, a cracked fried egg, tomato relish & sourdough.


Moroccan Scrambled Eggs, spiced chickpea, spanish onion, coriander, fresh mild chili, mint, preserved lemon & house-made middle eastern dukkah on toasted sourdough.


Poached Eggs with Beetroot, Hommus & Avocado - two poached eggs, avocado, beetroot hommus, feta, caramelised onion & topped with house-made middle eastern dukkah & lemon on sourdough.


Download the Winter 2017 Breakfast Menu from Bluebottles Brasserie, Woolgoolga, Northern NSW

Download Bluebottles Winter 2017 Breakfast Menu


Want something more hearty for lunch?

Take your pick from their new delicious offerings on the
2017 Winter Lunch & Cakes Menu:

Thai Grilled Squid Salad with lettuce, tomato, cucumber, bean sprouts, dried shallots, toasted coconut, roasted cashews, fresh mint & coriander finished with a Thai dressing.


 North African Spiced Warm Lamb Salad - Lamb, spiced chickpeas, sundried tomatoes, grilled eggplant, dates, mint, harissa dressing & dukkah.


Deluxe Brisket Toastie — slow cooked brisket with cheese, pickled cucumber, caramelised onion, spinach & smokey BBQ sauce.


Vego Lunch Plate — Miso eggplant, roast pumpkin, spiced chickpeas, haloumi, field mushroom, kale chips, avocado, beetroot hommus, spanish onion, house-made middle-eastern dukkah (vegan option available).


Braised Octopus Salad — with kipfler potatoes, warm garlic beans, olives, sun-dried tomato, feta and balsamic glaze (dairy-free option available).

And your favourites ARE still on the menu:

Beer Battered Flathead and Chips with lemon aioli and a petite garden salad

Ultimate Open Steak Sanga — grilled scotch fillet, bacon, egg, greens, beetroot hommus, tomato, caramelised onion, cheese on turkish with beer battered fries

Download the Winter 2017 Lunch & Cakes Menu from Bluebottles Brasserie, Woolgoola, Northern NSW

Download our Winter 2017 Lunch & Cakes Menu

Warm-up with your favourite brews and keep healthy with fresh juices this Winter...

Not only do they offer the best local Botero coffee, hot chocolates, Bondi Chai lattes, loose leaf teas and mochas around, but be sure to try out their list of fresh juices like Woopi Sunrise, Tropical Bliss, Ginger Ninja and Mellow Yellow.

Or just satisfy your sweet tooth ...

How about their Coconut & Macadamia Caramel Slice, served with whipped cream, or maybe you should try their new soon-to-be-favourite, The Ducks Nuts — fruit & nut slice with whipped cream (pictured below).

Only cage-free, free-range eggs are used ...

You can eat with a conscience, too, knowing that all eggs served at Bluebottles are genuinely free range (not caged) and are sourced locally. They also do their best to source as much fresh produce and seafood locally, too.

Your dietary needs are happily catered for...

If you have particular dietary needs, please just ask their friendly wait staff for their gluten-free, vegetarian and dairy-free options - they will always do their utmost to accommodate you.

Savour the flavours of local produce and book today!
Phone (02) 6654 1962 to save your table.



Opening right through on both Friday and Saturday nights (until late), but bookings are strongly recommended.

Currently featuring a weekly blackboard menu, be surprised with sumptuous starters and mains - perhaps you'll find fresh local seafood on the board that day, or maybe great cuts of lamb or beef, or even fresh local Bellingen pasta or one of our delicious vegetarian options will be on offer to satisfy your hunger (be sure to stay up-to-date with the latest seasonal specials by following Bluebottles on Facebook and Instagram).

Top your delicious meal off with a selection from our range of house-made cakes and slices or perhaps a decadent special dessert on offer that evening - maybe it will be one of our Deluxe Cheesecakes, or even something unusually delightful like our Choc-Malteser Cake. And don't forget to finish off with a delicious Botero coffee, nice pot of loose-leaf tea or yummy hot chocolate.

But you'll have to come along and see what is on offer! And for your enjoyment, our venue is BYO beer, wine and spirits (and a very modest corkage fee applies).