In June 2014, new local owners Renée Chapman and Dan Weiss took over Bluebottles Brasserie, revitalising and renovating what had always been a popular venue in Woolgoolga, Northern NSW - for locals, holiday-makers and travellers alike.

Browse through articles below highlighting the development and enhancement of the new and improved Bluebottles - as featured in local media publications such as Coffs Coast Focus Magazine and Coffs Coast Advocate Newspaper, commemorating a new era for this iconic indoor and outdoor café.

Also enjoy looking through their dazzling array of published food features, showcasing the delicious, fresh creations and ever-changing menu of Head Chef, Neville Mott and his highly experienced team.

Take a look at their current offerings and menus here.