Bluebottles Brasserie's 2017 Summer Breakfast Menu showcases the best produce of the season.

Featuring their ever-popular all-day breakfast, with favourites like:

Pig in the Corn Field with crispy bacon, spinach, avocado, chive sour cream and sweet chilli sauce (pictured below)

Corn Fritters are a specialty at Bluebottles Brasserie, Woolgoolga, Northern NSW

Passionate About Pancakes served with fresh passionfruit cream, seasonal fruit, maple syrup, mint & toasted coconut (or even add optional ice-cream)

Benedicted to Eggs with two poached eggs, spinach, topped with house-made hollandaise sauce on ciabatta (gluten-free option available - also option to add smoked Bellingen ham, bacon or smoked salmon, as pictured below).

Eggs Benny, served with Salmon, is a delightful choice from Bluebottles Brasserie, Woolgoolga, Northern NSW

Bacon Buddy (BLAT) with crispy bacon, lettuce, avocado, fresh tomato & aioli on toasted turkish (pictured below)


Bluebottles Epic Brekky with two eggs, bacon, field mushroom, chorizo, roast tomato, spinach & hash brown, and served with thick toast.


Or check out the new additions to Bluebottles Brekky ...


Toasted Monkey Bread - banana bread with whipped cinnamon butter & fresh strawberries.


The Lost Little Pig (Bacon & Egg Roll) with crispy bacon, two fried eggs, house-made tomato relish on ciabatta (gluten-free option available).


Pan Fried Gnocchi with fried pancetta, sauteed mushrooms, topped with a poached egg and truffle oil.


The Soul Bowl with seasonal fruits, toasted shaved coconut and local honey (optional yoghurt - Vegan option available).


Avo Poached Eggs, two poached eggs, avocado, smokey lime harissa relish, feta cheese, pomegranate, fresh heirloom tomatoes, and topped with house-made middle eastern dukkah & mint sourdough (gluten-free option available).


Vego Brekky Board - Poached eggs, asparagus, balsamic heirloom tomatoes, avocado, house-made basil pesto, field mushroom, house-made tomato relish and sour dough bread (gluten-free option available).


Download Bluebottles Summer 2017 / 2018 Menu


Want something more hearty for lunch?

Take your pick from their new delicious offerings on the
2017 Summer Lunch & Cakes Menu:

Thai Grilled Squid Salad with lettuce, tomato, cucumber, bean sprouts, dried shallots, toasted coconut, roasted cashews, fresh mint & coriander finished with a Thai dressing.


 North African Spiced Warm Lamb Salad - Lamb, spiced chickpeas, sundried tomatoes, grilled eggplant, dates, mint, harissa dressing & dukkah.


Deluxe Brisket Toastie — slow cooked brisket with cheese, pickled cucumber, caramelised onion, spinach & smokey BBQ sauce.


Vego Lunch Plate — Miso eggplant, roast pumpkin, spiced chickpeas, haloumi, field mushroom, kale chips, avocado, beetroot hommus, spanish onion, house-made middle-eastern dukkah (vegan option available).


Braised Octopus Salad — with kipfler potatoes, warm garlic beans, olives, sun-dried tomato, feta and balsamic glaze (dairy-free option available).

And your favourites ARE still on the menu:

Beer Battered Flathead and Chips with lemon aioli and a petite garden salad

Ultimate Open Steak Sanga — grilled scotch fillet, bacon, egg, greens, beetroot hommus, tomato, caramelised onion, cheese on turkish with beer battered fries

Download the Winter 2017 Lunch & Cakes Menu from Bluebottles Brasserie, Woolgoola, Northern NSW

Download our Winter 2017 Lunch & Cakes Menu

Warm-up with your favourite brews and keep healthy with fresh juices this Winter...

Not only do they offer the best local Botero coffee, hot chocolates, Bondi Chai lattes, loose leaf teas and mochas around, but be sure to try out their list of fresh juices like Woopi Sunrise, Tropical Bliss, Ginger Ninja and Mellow Yellow.

Or just satisfy your sweet tooth ...

How about their Coconut & Macadamia Caramel Slice, served with whipped cream, or maybe you should try their new soon-to-be-favourite, The Ducks Nuts — fruit & nut slice with whipped cream (pictured below).

Only cage-free, free-range eggs are used ...

You can eat with a conscience, too, knowing that all eggs served at Bluebottles are genuinely free range (not caged) and are sourced locally. They also do their best to source as much fresh produce and seafood locally, too.

Your dietary needs are happily catered for...

If you have particular dietary needs, please just ask their friendly wait staff for their gluten-free, vegetarian and dairy-free options - they will always do their utmost to accommodate you.

Savour the flavours of local produce and book today!
Phone (02) 6654 1962 to save your table.



Opening right through on both Friday and Saturday nights (until late), but bookings are strongly recommended.

Currently featuring a weekly blackboard menu, be surprised with sumptuous starters and mains - perhaps you'll find fresh local seafood on the board that day, or maybe great cuts of lamb or beef, or even fresh local Bellingen pasta or one of our delicious vegetarian options will be on offer to satisfy your hunger (be sure to stay up-to-date with the latest seasonal specials by following Bluebottles on Facebook, Instagram and Twitter).

Top your delicious meal off with a selection from our range of house-made cakes and slices or perhaps a decadent special dessert on offer that evening - maybe it will be one of our Deluxe Cheesecakes, or even something unusually delightful like our Choc-Malteser Cake. And don't forget to finish off with a delicious Botero coffee, nice pot of loose-leaf tea or yummy hot chocolate.

But you'll have to come along and see what is on offer! And for your enjoyment, our venue is BYO beer, wine and spirits (and a very modest corkage fee applies).